Macaroni with Four Cheeses

            Macaroni with Four Cheeses
The ingredients for this mac-n-cheese work well together, and if you get it right, the final product is delicious. 

source
                      Ingredients 
Original recipe makes 6 servingsChange Servings
 1 (16 ounce) package macaroni
 1 (8 ounce) package feta cheese, cut into small cubes
 8 ounces halloumi cheese, cut into cubes
 2 tablespoons sunflower seed oil
 1 onion, chopped
 1 clove garlic, chopped
 4 tomatoes, peeled and shredded
 1 teaspoon dried mint
 ground black pepper to taste
 1 (8 ounce) package cream cheese, softened
 1 cup grated Edam cheese

                              Instruction

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Pour macaroni into prepared baking dish. Stir feta cheese and halloumi cheese into the macaroni.
Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes, mint, and ground black pepper; continue to cook and stir until the tomato softens, about 3 minutes. Melt the cream cheese into the tomato mixture; pour over macaroni mixture and stir to coat. Sprinkle Edam cheese evenly over the macaroni mixture.
Bake in the preheated oven until the top is bubbling, about 20 minutes.

Read more »

Spicy Mexican Torte

Spicy Mexican Torte
Easy to Cook and Spicy Recipe .  this Recipe  is to Delicious  And kids love to eat 

      source
                                 Ingredients: 

 1 pound chorizo sausage, casings removed and crumbled
 1 cup chopped onion
 2 cloves garlic, finely chopped
 1 (4 ounce) can chopped green chile peppers, drained
 8 (10 inch) flour tortillas
 2 cups shredded Pepper Jack cheese, divided
 1 (16 ounce) can refried beans, divided
 1 (7 ounce) jar roasted red peppers, drained


                                       Instructions:

In a large skillet or frying pan, cook chorizo, onion and garlic over medium heat. Cook, stirring occasionally, until sausage is done. Drain off grease, stir in chilies and set aside.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch pie plate.
Place 2 tortillas in pie plate. Spread half of the sausage mixture over tortillas. Sprinkle with half of the cheese. Place 2 tortillas on top of cheese. Spread with beans. Place 2 tortillas on beans and place peppers on tortillas. Place 2 tortillas on top of peppers. Spread with remaining sausage mixture. Sprinkle with remaining cheese.
Cover and bake in preheated oven for 40 minutes. Uncover and bake 15 minutes more, or until cheese is melted and center is hot. Cool 10 minutes before cutting.

Read more »

Cheeseburger Soup

Cheeseburger Soup
I made this today for my kids after a tough day of holiday sledding 

perfect for a cold snowy day!!!

     source                           
                                      Ingredients:
½ pound ground beef (use 1 pound)
¾ cup chopped onion
¾ cup shredded carrots
¾ cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups peeled and diced potatoes
¼ cup all purpose flour
2 cups of Velveeta processed cheese cubed (I used 16 ounce)
1½ cups milk
¾ teaspoon salt
¼ to ½ teaspoon pepper
¼ cup sour cream

                                           Instructions:
1.Brown the ground beef in 3 quart saucepan. Drain and set aside.

2.In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.

3.Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.

4.In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.

5.Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

Read more »

Meatloaf

Meatloaf 

This recipe for meatloaf is the best! The spicy ground pork sausage adds a little something to it. My fiance loves it and requests it quite often. Try It  And you Will See it was Amazing

                          source

                                                 Ingredients:
1/2 cup packed brown sugar
 1/2 cup ketchup
 1 1/2 pounds lean ground beef
 3/4 cup milk
 2 eggs
 1 1/2 teaspoons salt
 1/4 teaspoon ground black pepper
 1 small onion, chopped
 1/4 teaspoon ground ginger
 3/4 cup finely crushed saltine cracker crumbs



                                              Instructions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
Bake in preheated oven for 1 hour or until juices are clear.

Read more »

Firehouse Chili Recipe

 Firehouse Chili Recipe
 I also liked this recipe for chili, a bit different from some other recipes I've tried and kept. For those wanting a little sweeter flavor, the brown sugar add works as well as molasses. If You Wana try So keep Changing And have fun And new Experince  And get Delicious flaver

       
    source
                                           Ingredients:

2 tablespoons vegetable oil
1 1/2 lbs ground beef (for the diet concious you can also use ground turkey)
1 large onion, chopped
1 fresh garlic clove, minced
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
2 tablespoons chili powder
2 (8 ounce) cans Ro-Tel tomatoes, undrained
1 (8 ounce) can tomato sauce
2 (16 ounce) cans dark red kidney beans, undrained
5 1/2 ounces tomato juice

                                          Instructions:
(1) Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.

(2) Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.

(3) Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).

Read more »

HoneyLemo Glazed Chicken

This is the simplist yet most Delicious Dish .This dish was simple to make and tasted amazing!. I ever made-REALLY!
Good to serve for a crowd. My guests raved about the flavor and tenderness.

        source
                                             Ingredients:

2 6 1/2- to 7-pound roasting chickens, rinsed, patted dry
2 1/2 cups fresh lemon juice (from about 12 large lemons)
Coarse kosher salt
Freshly ground black pepper
1/2 cup honey, heated until pourable


                                            Instructions:

Place each chicken in heavy-duty resealable plastic bag. Add 1 1/4 cups lemon juice to each. Seal bags; turn chickens to coat. Refrigerate at least 6 hours and up to 1 day, turning bags occasionally.
Preheat oven to 450°F. Drain chickens; pat dry. Sprinkle each with salt and pepper. Place chickens side by side, breast side down, on racks in large roasting pan. Roast 15 minutes. Reduce oven temperature to 375°F. Roast 45 minutes.
Turn chickens breast side up. Brush all over with honey. Continue to roast until cooked through and deep brown, basting with any juices in pan and brushing with honey occasionally, about 55 minutes longer. Transfer chickens to platter. Tent loosely with foil to keep warm and let stand 15 minutes.
Meanwhile, pour pan juices into small saucepan. Spoon off fat. Rewarm pan juices. Season with salt and pepper. Serve chickens with pan juices.

Read more »

Sweet and Salty Cake

 I love this cake, and everything else in the fabulous "Baked" .
The first time I made this cake (following the recipe from online), it was severely undercooked and, therefore, unstable. Now i m cooking with experiance after some failures so i thought of helping you guys     

    source   
                                            Ingredients
3/4 cup cocoa powder
2/3 cup sour cream
2 2/3 cups cups all-purpose flour, plus more for pans
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pans
1/2 cup vegetable shortening
1 1/2 cups granulated sugar
1 cup dark brown sugar
3 large eggs
1 tablespoon pure vanilla
1/2 cup Caramel with Salt
Whipped Caramel Ganache Icing
Fleur de sel, for garnish



                                        Instructions
Step 1
Preheat oven to 325 degrees. Butter three 8-by-2-inch round cake pans. Line each pan with a parchment paper round, butter parchment paper and flour; set aside.

Step 2
In a large bowl, whisk together cocoa, 1 1/4 cups hot water, and sour cream; set aside to cool, about 10 minutes.

Step 3
In another large bowl, sift together flour, baking powder, baking soda, and salt; set aside.

Step 4
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening together until smooth and it appears to create strings inside the bowl, about 7 minutes. Add both sugars and continue beating until light and fluffy, about 7 minutes. Add eggs, one at a time, and beat until well incorporated. Add vanilla, scrape down the sides of the bowl with a spatula, and mix again for 30 seconds. Add flour mixture alternating with cocoa mixture, beginning and ending with flour mixture.

Step 5
Divide batter evenly among the three prepared pans. Bake until cake is just firm to the touch and a toothpick inserted into the center of the cake comes out clean, 18 to 24 minutes. Let cool completely.

Step 6
Using a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the first layer on the cake plate. Using about 1/4 cup of the caramel, spread a thin layer on the cake, allowing some of the caramel to soak into the cake. Follow the caramel layer with a layer of about 1 cup of the ganache icing. Place the second layer on top and repeat process with another layer of caramel followed by a layer of ganache icing. Place the remaining layer on top of the second layer bottom side up. Spread entire cake with remaining ganache icing. Sprinkle with fleur de sel.

Read more »