Creamy Chocolate Meringue Pie

Creamy Chocolate Meringue Pie
Easy and very delicious  . i love to make it . sice i bite it its taste is awesome  thats make me  to eat full .. plz You also guys don't miss the taste of this recipe

          Source
                                                     Ingredients:
3/4 cup sugar
5 tablespoons baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
1 pie shell (9 inches), baked
MERINGUE:
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

                                 Instructions:

In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake at 350° for 12-15 minutes or until golden.

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Caramel pecan frozen delight Pie:

Caramel pecan frozen delight Pie:

there goes my diet cause I love caramel. Will wind up eating both pies...lol. Guess I'll make these pies and give to my frands and I'll keep a couple of pieces at home. i love it . hope so you guyx Also like this 

                       source
                              Ingredients:

 1 1/4 cups graham cracker crumbs
 1/3 cup butter, melted
 1/4 cup white sugar

 1 cup all-purpose flour
 3/4 cup quick cooking oats
 1/4 cup brown sugar
 1/2 cup butter, melted
 3/4 cup chopped pecans

 1 (8 ounce) package cream cheese
 1 (14 ounce) can sweetened condensed milk
 1 (12 ounce) container frozen whipped topping, thawed

 1 (12 ounce) jar caramel topping
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                           Instructions:

Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
Bake 6 minutes, until set. Cool completely.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.

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